Stew

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. stew meat; 2 1/2 lb. potatoes; 1 large carrot, diced; 1 small stalk celery; 2 large onions; 1 small can tomato sauce; 1 tsp. salt; 1/2 tsp. pepper; 1/4 pkg. stew mix; 1 tsp. paprika

Eats Now Editorial Team · 257 kcal · Soups & Stews

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Stew – a delicious recipe with stew meat, potatoes, carrot, celery, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. stew meat
2 1/2 lb. potatoes
1 large carrot, diced
1 small stalk celery
2 large onions
1 small can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1/4 pkg. stew mix
1 tsp. paprika

1
Mix all together.
2
Cook on low heat until meat is done.

257

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. stew meat, 2 1/2 lb. potatoes, 1 large carrot, diced, 1 small stalk celery, and more.

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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