Bacon Green Chili Quiche

1. 1

   Preheat oven to 400u00b0F

2. 2

   Preback prepared pie crust 5 minutes or until golden brown.

3. 3

   Sprinkle crumbled bacon, then chilies and green onion over crust.

4. 4

   Combine cheeses and sprinkle over bacon, chilies and onions.

5. 5

   Beat half and half and eggs in separate bowl.

6. 6

   Salt and pepper to taste.

7. 7

   Pour egg/half and half mixture into crust.

8. 8

   Bake quiche until knife inserted into center comes out clean, about 45 minutes.

9. 9

   Let quiche rest 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.