Stew

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, cut up; 3 potatoes, cut up; 2 lb. stew meat; 1 c. beef stock; 1 tsp. Worcestershire sauce; 1 garlic clove or 1/4 tsp. garlic salt; 1 Tbsp. salt; 1 bay leaf (optional); 1/2 tsp. pepper; 1 tsp. paprika (Hungarian); 1 onion, sauteed; 3 stalks celery, cut up

Eats Now Editorial Team · 156 kcal · Soups & Stews

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Stew – a delicious recipe with carrots, potatoes, stew meat, beef stock, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 carrots, cut up
3 potatoes, cut up
2 lb. stew meat
1 c. beef stock
1 tsp. Worcestershire sauce
1 garlic clove or 1/4 tsp. garlic salt
1 Tbsp. salt
1 bay leaf (optional)
1/2 tsp. pepper
1 tsp. paprika (Hungarian)
1 onion, sauteed
3 stalks celery, cut up

1
Combine all ingredients and place in slow cooker for 2 to 4 hours (or all day).
2
Remove bay leaf before serving.

156

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 carrots, cut up, 3 potatoes, cut up, 2 lb. stew meat, 1 c. beef stock, and more.

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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