Spicy Salisbury Cutlets with Sweet Onion Relish Recipe

Name: Spicy Salisbury Cutlets with Sweet Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 1/2 sweet red pepper, finely chopped; 1/2 green pepper, finely chopped; 1/2 cup dry bread crumbs; 1/4 cup Dijon mustard; 1/2 teaspoon chili powder; 1/2 teaspoon hot pepper flakes; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1 egg, lightly beaten; 2 tablespoons vegetable oil; 3 red onions, chopped; 1/2 cup apple juice; 2 tablespoons liquid honey

Servings: persons

1 1/2 pounds lean ground beef
1/2 sweet red pepper, finely chopped
1/2 green pepper, finely chopped
1/2 cup dry bread crumbs
1/4 cup Dijon mustard
1/2 teaspoon chili powder
1/2 teaspoon hot pepper flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 egg, lightly beaten
2 tablespoons vegetable oil
3 red onions, chopped
1/2 cup apple juice
2 tablespoons liquid honey

1
In a large mixing bowl, combine the ground beef, red and green peppers, bread crumbs, Dijon mustard, chili powder, hot pepper flakes, onion powder, garlic powder, paprika, black pepper, dried basil, thyme and egg.
2
Mix well.
3
Shape the mixture into 4 patties.
4
In a skillet, heat 1 tablespoon of the oil.
5
Saute Salisbury steaks, about 5 minutes on each side, until golden brown.
6
Remove from pan and keep warm in oven.
7
In the skillet, heat the remaining 1 tablespoon oil.
8
Saute the red onions for 3 minutes.
9
Add the apple juice and honey.
10
Saute until onions are golden brown.
11
Serve relish over Salisbury steaks.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1/2 sweet red pepper, finely chopped, 1/2 green pepper, finely chopped, 1/2 cup dry bread crumbs, and more.

Yes, Spicy Salisbury Cutlets with Sweet Onion Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salisbury Cutlets with Sweet Onion Relish

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