Stew

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 2 med potatoes, peeled and sliced; 1 med onion, chopped; 2 (16 oz) can tomatoes; 1 (16 oz) can cream corn; salt and pepper to taste; red pepper; paprika; 1 Tbps chili powder; 1 Tbsp butter

Eats Now Editorial Team · 210 kcal · Soups & Stews

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Stew – a delicious recipe with chicken, potatoes, onion, tomatoes, cream corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken
2 med potatoes, peeled and sliced
1 med onion, chopped
2 (16 oz) can tomatoes
1 (16 oz) can cream corn
salt and pepper to taste
red pepper
paprika
1 Tbps chili powder
1 Tbsp butter

1
Cover chicken with water and cook until tender.
2
Remove chicken from pot, set aside.
3
Cook potatoes and onion in broth until tender. Add tomatoes and corn.
4
Bring to boil.
5
Add chili powder and butter.
6
Season to taste with salt, pepper, red pepper and paprika. De-bone chicken and cut into bite sized pieces.
7
Add to mixture. Simmer 10 minutes and serve with corn bread.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 2 med potatoes, peeled and sliced, 1 med onion, chopped, 2 (16 oz) can tomatoes, and more.

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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