Jiffy Soup

Name: Jiffy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans tomato soup; 1 1/2 c. water; 1 Tbsp. lemon juice; 1 clove garlic, minced; 1/4 tsp. onion powder; 1/4 tsp. cayenne pepper; 1 (10 oz.) pkg. frozen peas; 1/4 lb. cooked ham, cut in thin strips; 1/4 c. sliced pimento stuffed olives; 2 hard-cooked eggs, peeled and sliced

Eats Now Editorial Team · 149 kcal · Soups & Stews

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Jiffy Soup – a delicious recipe with tomato soup, water, lemon juice, clove garlic, onion powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 1/2 oz.) cans tomato soup
1 1/2 c. water
1 Tbsp. lemon juice
1 clove garlic, minced
1/4 tsp. onion powder
1/4 tsp. cayenne pepper
1 (10 oz.) pkg. frozen peas
1/4 lb. cooked ham, cut in thin strips
1/4 c. sliced pimento stuffed olives
2 hard-cooked eggs, peeled and sliced

1
In a large saucepan, combine soup, water, lemon juice, garlic, onion powder and pepper.
2
Mix well.
3
Add frozen peas; stir to blend.
4
Let mixture come to a boil.
5
Reduce heat.
6
Cover and simmer 10 minutes.
7
Add ham, olives and eggs, stirring until heated through.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans tomato soup, 1 1/2 c. water, 1 Tbsp. lemon juice, 1 clove garlic, minced, and more.

Yes, Jiffy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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