Stew

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. beef cubes; 6 carrots; 3 to 4 medium potatoes; 4 stalks celery; 1 large onion; 1 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. catsup; 3 Tbsp. Minute tapioca; 2 c. tomato juice

Eats Now Editorial Team · 229 kcal · Soups & Stews

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Stew – a delicious recipe with beef cubes, carrots, potatoes, stalks celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. beef cubes
6 carrots
3 to 4 medium potatoes
4 stalks celery
1 large onion
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. catsup
3 Tbsp. Minute tapioca
2 c. tomato juice

1
Mix raw.
2
Bake at 250u00b0 for 4 to 5 hours.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 lb. beef cubes, 6 carrots, 3 to 4 medium potatoes, 4 stalks celery, and more.

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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