Stevia Sugar Free Chocolate Mousse

1. 1

   In a small bow, sprinkle gelatin over cold water and let stand 5 minutes to soften.

2. 2

   Add boiling water, stirring until gelatin is completely dissolved and mixture is clear. Cool slightly.

3. 3

   In medium bowl, stir together stevia and cocoa. Add whipping cream and vanilla. Beat at medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended.

4. 4

   Spoon into serving dishes and chill for at least 1/2 hour.

* Per serving · 4 servings · Values may vary.

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