Peach Enchiladas

1. 1

   Stir cinnamon into peach pie filling.

2. 2

   Spoon about 1/4 cup filling evenly down the center of each tortilla.

3. 3

   Roll tortilla up and place them seam side down in a lightly greased 2 quart baking dish.

4. 4

   In medium pan, bring butter, sugar, brown sugar and water to a boil.

5. 5

   Reduce heat and simmer 3 minutes, stirring constantly.

6. 6

   Pour mixture over the enchiladas and bake for 20 minutes at 350.

No additional tips available.