Black Bean Cakes With Salsa

1. 1

   Drain 1/2 cup of salsa in colander.

2. 2

   Seed and finely chop 1/2 the jalapeno, thinly slice remaining half.

3. 3

   In large bowl mash beans with fork.

4. 4

   Stir in muffin mix, drained salsa, 2 1/2 tsps chili powder and chopped jalapeno.

5. 5

   In skillet, heat 1 tbsp oil over med-hi heat.

6. 6

   Add four 1/2 cup mounds of bean mixture to pan. Flatten mounds with spatula to 3 1/2 round cakes.

7. 7

   Cook 3 mins each side until browned.

8. 8

   Remove from pan. Repeat with remaining oil and bean mixture.

9. 9

   In bowl combine sour cream and 1/2 tsp chili powder.

10. 10

    Top cakes with remaining salsa, sliced jalapeno and seasoned sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.