Stevia Black Bean Brownies – a delicious recipe with black beans, bananas, unsweetened applesauce, unsweetened cocoa, stevia powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make sure beans are drained and rinsed, set aside.
2
Slice the 2 bananas and set aside.
3
Preheat oven to 350 degrees Fahrenheit.
4
If using large flake or quick oats, grind in blender or food processor, then remove and set aside.
5
Combine all ingredients, except oats, in blender or food processor and mix. Scape the sides as needed.
6
Add oats and continue blending.
7
Adjust consistency with more oats as needed. You can also add more flavoring or stevia if you wish.
8
Grease a 8 x 8 inch pan.
9
Pour mixture into pan and spread evenly until it is level.
10
Bake for approximate 30 minutes or until toothpick comes out cleanly when inserted.
11
Allow to cool for a few minutes and then cut into 12 equal squares.
169
kcal
Calories
2
g
Fat
34
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups canned black beans, drained and rinsed (about a 15oz can), 2 medium bananas, 1/3 cup unsweetened applesauce, 1/4 cup unsweetened cocoa, and more.
Yes, Stevia Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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