Dreamy Buttermilk Chocolate Cake

1. 1

   Grease and flour two 9 inch baking pans. Preheat oven to 350 degrees.

2. 2

   Cream 8 tablespoons of butter and the sugar together until smooth. turn mixer to low and beat in the eggs. Microwave the remaining butter and chocolate squares together in a microwavable container until completely melted, and add it to the sugar mixture. Continue to beat on low adding the vanilla, dutch chocholate, baking powder, baking soda, salt, milk, and alternating in the flour with the buttermilk

3. 3

   until they are completely incorporated. Divide batter into the two pans and bake for 35 minutes or until the cakes springs back to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.