How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Flavored Cream Cheesecake?

You need 7 ingredients. The key ingredients include: 16 oz. Danish cream cheese (peach, orange or pineapple flavor), 5 egg whites, 1/4 c. sugar, 1/4 tsp. vanilla, and more.

Is Danish Flavored Cream Cheesecake suitable as baking & desserts?

Yes, Danish Flavored Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Flavored Cream Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Flavored Cream Cheesecake Recipe

Name: Danish Flavored Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. Danish cream cheese (peach, orange or pineapple flavor); 5 egg whites; 1/4 c. sugar; 1/4 tsp. vanilla; 1 (8-inch) graham cracker crumb crust; whipped cream; fresh fruit for garnish

Danish Flavored Cream Cheesecake – a delicious recipe with cream cheese, egg whites, sugar, vanilla, graham cracker crumb crust, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. Danish cream cheese (peach, orange or pineapple flavor)
5 egg whites
1/4 c. sugar
1/4 tsp. vanilla
1 (8-inch) graham cracker crumb crust
whipped cream
fresh fruit for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Flavored Cream Cheesecake

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