Steve’S Gooey Cheese Bread

1. 1

   Preheat oven to 425F.

2. 2

   Grate two cups each of cheddar, jack, and muenster cheese. Dice green onions to yield about 1/2 cup.

3. 3

   Mix all ingredients in a medium-sized bowl. Add enough mayonnaise to reach a goopy consistency.

4. 4

   Cut french bread loaf in half lengthwise. Spread cheese mixture onto bread. Place on a foil-lined cookie sheet.

5. 5

   Bake for 10 to 15 minutes or until cheese is golden and bubbly. Remove from oven and cut into 2-inch slices and serve.

6. 6

   Note: More or less green onions can be added to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.