Parsley Sauce With Cornichons And Capers

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 3/4 cup minced fresh parsley leaves, 12 cornichons, minced (6 tablespoons), plus 1 teaspoon cornichon juice, 1/4 cup capers, chopped coarse, 2 medium scallions, white and light green parts minced, and more.

Yes, Parsley Sauce With Cornichons And Capers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.