Easy Onion Crusted Chicken Breasts

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a bowl, combine butter (melted), Worcestershire sauce, mustard and pepper. Mix all ingredients together until combined.

3. 3

   Lightly crush the entire can of French Fried Onions and put into a shallow pan.

4. 4

   Coat all the Chicken Breasts with butter mixture.

5. 5

   Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts.

6. 6

   Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed Onions remain, mound them equally on top of the chicken breasts.

7. 7

   Bake for 30 to 35 minutes or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

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