How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steven'S Stuffed Spinach Shells?

You need 9 ingredients. The key ingredients include: 10 oz. pkg. frozen spinach, 8 oz. pkg. jumbo stuffing shells, 2 c. low-fat cottage cheese, drained, 2 egg whites (I use whole eggs), and more.

Is Steven'S Stuffed Spinach Shells suitable as vegetarian?

Yes, Steven'S Stuffed Spinach Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steven'S Stuffed Spinach Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steven'S Stuffed Spinach Shells Recipe

Name: Steven'S Stuffed Spinach Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen spinach; 8 oz. pkg. jumbo stuffing shells; 2 c. low-fat cottage cheese, drained; 2 egg whites (I use whole eggs); 4 oz. shredded Mozzarella cheese; 2 Tbsp. grated Parmesan cheese; 1/4 tsp. garlic powder; pepper to taste; 1 pt. tomato sauce

Try this homemade Steven'S Stuffed Spinach Shells recipe the whole family will love. Made with frozen spinach, jumbo stuffing shells, low-fat cottage ch…

This Steven'S Stuffed Spinach Shells relies on simple, everyday ingredients such as pkg. frozen spinach, pkg. jumbo stuffing shells, shredded mozzarella cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

10 oz. pkg. frozen spinach
8 oz. pkg. jumbo stuffing shells
2 c. low-fat cottage cheese, drained
2 egg whites (I use whole eggs)
4 oz. shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese
1/4 tsp. garlic powder
pepper to taste
1 pt. tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Vegetarian

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