How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight Barley Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 carrots, sliced into 1/4-inch pieces, 34 lb button mushroom, sliced, 1 cup dried shiitake mushroom, soaked in 2 cups of hot water (do not discard water), and more.

Is Weeknight Barley Soup suitable as soups & stews?

Yes, Weeknight Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Weeknight Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Barley Soup Recipe

Name: Weeknight Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 carrots, sliced into 1/4-inch pieces; 34 lb button mushroom, sliced; 1 cup dried shiitake mushroom, soaked in 2 cups of hot water (do not discard water); 1 onion, sliced; 6 cups chicken broth; 1 cup barley; salt and pepper; soy sauce; parmesan cheese (to garnish)

Warm up with this hearty Weeknight Barley Soup recipe. Made with olive oil, carrots, button mushroom and shiitake mushroom. Easy step-by-step instructio…

This Weeknight Barley Soup relies on simple, everyday ingredients such as olive oil, button mushroom, sliced, onion, sliced and chicken broth. It comes together quickly and makes 4 servings, at about 1583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1583

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weeknight Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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