How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steve'S House Mixed Greens?

You need 6 ingredients. The key ingredients include: 8 cups sliced romaine lettuce (about 1 head), 8 cups torn escarole (about 1 head), 4 cups torn red leaf lettuce (about 1 large head), 4 cups torn curly endive (about 1/2 head), and more.

Is Steve'S House Mixed Greens suitable as general?

Yes, Steve'S House Mixed Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Steve'S House Mixed Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve'S House Mixed Greens Recipe

Name: Steve'S House Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups sliced romaine lettuce (about 1 head); 8 cups torn escarole (about 1 head); 4 cups torn red leaf lettuce (about 1 large head); 4 cups torn curly endive (about 1/2 head); 4 cups torn radicchio (about 2 heads); 2 cups trimmed arugula (about 4 bunches)

Try this homemade Steve'S House Mixed Greens recipe the whole family will love. Made with torn red leaf lettuce, torn curly endive, torn radicchio and a…

This Steve'S House Mixed Greens relies on simple, everyday ingredients such as torn escarole (about 1 head). It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 cups sliced romaine lettuce (about 1 head)
8 cups torn escarole (about 1 head)
4 cups torn red leaf lettuce (about 1 large head)
4 cups torn curly endive (about 1/2 head)
4 cups torn radicchio (about 2 heads)
2 cups trimmed arugula (about 4 bunches)

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Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

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