How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steve's Hot Vegetarian Crockpot Chili?

You need 17 ingredients. The key ingredients include: 1 (12 ounce) can light kidney beans, drained and rinsed, 1 (12 ounce) can black beans, drained and rinsed, 1 (12 ounce) can chili beans, drained and rinsed, 1 (12 ounce) can diced tomatoes, and more.

Is Steve's Hot Vegetarian Crockpot Chili suitable as soups & stews?

Yes, Steve's Hot Vegetarian Crockpot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steve's Hot Vegetarian Crockpot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve's Hot Vegetarian Crockpot Chili Recipe

Name: Steve's Hot Vegetarian Crockpot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can light kidney beans, drained and rinsed; 1 (12 ounce) can black beans, drained and rinsed; 1 (12 ounce) can chili beans, drained and rinsed; 1 (12 ounce) can diced tomatoes; 12 ounces tomato sauce; 2 large sweet onions, chopped; 2 large red bell peppers, chopped; 1 cup baby carrots, chopped; 1 (10 ounce) bag frozen corn kernels; 8 jalapeno peppers, sliced thick; 10 habaneros, minced; 2 bay leaves; 4 garlic cloves, minced; 1 cup cilantro, minced; 1 teaspoon salt; 1 teaspoon pepper; ½ teaspoon ground cumin

Warm up with this hearty Steve's Hot Vegetarian Crockpot Chili recipe. Made with light kidney beans, black beans, chili beans and tomatoes. Easy step-by…

This Steve's Hot Vegetarian Crockpot Chili relies on simple, everyday ingredients such as tomato sauce, large sweet onions, chopped, baby carrots, chopped and habaneros, minced. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steve's Hot Vegetarian Crockpot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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