How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steve's Hot Vegetarian Crockpot Chili?

You need 17 ingredients. The key ingredients include: 1 (12 ounce) can light kidney beans, drained and rinsed, 1 (12 ounce) can black beans, drained and rinsed, 1 (12 ounce) can chili beans, drained and rinsed, 1 (12 ounce) can diced tomatoes, and more.

Is Steve's Hot Vegetarian Crockpot Chili suitable as soups & stews?

Yes, Steve's Hot Vegetarian Crockpot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steve's Hot Vegetarian Crockpot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve's Hot Vegetarian Crockpot Chili Recipe

Name: Steve's Hot Vegetarian Crockpot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can light kidney beans, drained and rinsed; 1 (12 ounce) can black beans, drained and rinsed; 1 (12 ounce) can chili beans, drained and rinsed; 1 (12 ounce) can diced tomatoes; 12 ounces tomato sauce; 2 large sweet onions, chopped; 2 large red bell peppers, chopped; 1 cup baby carrots, chopped; 1 (10 ounce) bag frozen corn kernels; 8 jalapeno peppers, sliced thick; 10 habaneros, minced; 2 bay leaves; 4 garlic cloves, minced; 1 cup cilantro, minced; 1 teaspoon salt; 1 teaspoon pepper; ½ teaspoon ground cumin

Steve's Hot Vegetarian Crockpot Chili

Eats Now Editorial Team · 425 kcal · Soups & Stews

Steve's Hot Vegetarian Crockpot Chili – a delicious recipe with light kidney beans, black beans, chili beans, tomatoes, tomato sauce, sweet onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steve's Hot Vegetarian Crockpot Chili

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