How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo(Spicy Meat Hash) ?

You need 16 ingredients. The key ingredients include: 1 garlic clove, minced, 2 lb. ground meat (pork, chuck, round, etc. or a combination), 3 Tbsp. olive oil, 1 large onion, chopped, and more.

Is Picadillo(Spicy Meat Hash) suitable as soups & stews?

Yes, Picadillo(Spicy Meat Hash) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Picadillo(Spicy Meat Hash) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo(Spicy Meat Hash) Recipe

Name: Picadillo(Spicy Meat Hash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 2 lb. ground meat (pork, chuck, round, etc. or a combination); 3 Tbsp. olive oil; 1 large onion, chopped; 1 bell pepper, chopped; 1 large apple, peeled and chopped; 4 Tbsp. beef stock; 2 Tbsp. cider vinegar; 4 tomatoes, chopped; 1 Tbsp. chili powder; 2 tsp. salt; 1 1/2 tsp. ground cinnamon; 1 1/2 tsp. ground cumin; 1/2 tsp. ground cloves; 3/4 c. raisins; 3/4 c. whole pine nuts or blanched slivered almonds

Try this homemade Picadillo(Spicy Meat Hash) recipe the whole family will love. Made with garlic, ground meat, olive oil and onion. Easy step-by-step in…

This Picadillo(Spicy Meat Hash) relies on simple, everyday ingredients such as garlic clove, minced, olive oil, large onion, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Picadillo(Spicy Meat Hash)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions