Weight Watchers Maple-Mustard Pork Tenderloin With Caramelized

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Trim fat from pork. Place pork on a broiler pan coated with cooking spray.

3. 3

   Combine mustard, 2 tbsp maple syrup, rosemary, salt and pepper in small bowl; brush over pork.

4. 4

   Insert meat thermometer into thickest part of pork. Bake at 425u00b0F for 25 minutes or until thermometer registers 160u00b0F.

5. 5

   While pork is baking, heat nonstick skillet over medium-high heat untilpar hot. Add apples, and saute 5 minutes or until lightly browned. Reduce heat to low, and add 4 tbsp maple syrup.

6. 6

   Simmer 10 minutes or until apples are tender, stirring occasionally.

7. 7

   Cut pork crosswise into slices; spoon cooked apples over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.