Steve'S Fudge

1. 1

   In medium saucepan, combine the first 3 ingredients.

2. 2

   In a large mixing bowl, mix chocolate chips and Marshmallow Creme. Cook sugar mixture in pan until soft ball stage. (To

3. 3

   tell when you have come to this stage, let a few drops fall

4. 4

   from spoon into a 1-cup glass measure half filled with cold

5. 5

   water.

6. 6

   Drop will form soft balls, round in shape, when ready.)

7. 7

   Remove pan from heat and pour syrup mixture over chips and Marshmallow Creme in bowl.

8. 8

   Mix together gently, but thoroughly.

9. 9

   (Nuts may be added at this time, if desired, 1 or 2 cups.)

10. 10

    The fudge thickens quickly. Pour onto marble slab or pour into a foil-lined pan.

11. 11

    Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.