Banana Cream Cake With Strawberry Cream Filling Rec

Name: Banana Cream Cake With Strawberry Cream Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Sifted flour; 1 Tbsp. Baking pwdr; 1 tsp Salt; 1/2 tsp Almond extract; 1 1/2 tsp Vanilla; 1/2 tsp Banana extract; 1 1/2 c. Sugar; 2 c. Heavy cream; 1/3 c. Sugar; 1/3 c. Water; 4 Tbsp. Creme de banana; 1 1/2 c. Whipping cream; 3/4 c. Mashed fresh strawberries; 1 tsp Grand Marnier; 3 Tbsp. Powdered sugar; 1 lrg Banana, sliced

Servings: persons

3 c. Sifted flour
1 Tbsp. Baking pwdr
1 tsp Salt
1/2 tsp Almond extract
1 1/2 tsp Vanilla
1/2 tsp Banana extract
1 1/2 c. Sugar
2 c. Heavy cream
1/3 c. Sugar
1/3 c. Water
4 Tbsp. Creme de banana
1 1/2 c. Whipping cream
3/4 c. Mashed fresh strawberries
1 tsp Grand Marnier
3 Tbsp. Powdered sugar
1 lrg Banana, sliced

1
["Cake: Sift together flour, baking pwdr and salt; set aside.", "Beat Large eggs till light and foamy.", "Add in flavorings.", "Add in sugar gradually.", "Add in flour mix alternately with cream, beating after each addition till just smooth.", "Pour batter into two 9"" greased round cake pans and bake in a preheated 350 degree oven 40 min or possibly till done.", "Cold on racks and then brush with Simple Syrup.", "Simple Syrup: Combine sugar and water in a heavy small saucepan.", "Bring to a boil over moderate heat, stirring constantly till sugar is dissolved.", "Remove from heat and cold to room temperature.", "Stir in creme de banana.", "Strawberry Frosting: Whip cream in large chilled bowl on low speed till soft peaks form.", "Add in Grand Marnier and sugar and beat on high speed till spreading consistency.", "Mix in mashed strawberries.", "Spread this mix between layers and add in sliced banana on top of bottom layer.", "Add in remaining mix on top and sides of cake."]

1909

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. Sifted flour, 1 Tbsp. Baking pwdr, 1 tsp Salt, 1/2 tsp Almond extract, and more.

Yes, Banana Cream Cake With Strawberry Cream Filling Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Cream Cake With Strawberry Cream Filling Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions