Steve'S Favorite Salsa Stir-Fry Recipe

Name: Steve'S Favorite Salsa Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Pace picante sauce or salsa; 2 Tbsp. light soy sauce; 1 Tbsp. water; 1 Tbsp. cornstarch; 3/4 lb. round steak; 2 garlic cloves; 2 Tbsp. ground ginger; 2 Tbsp. canola oil; 1 1/2 c. mushrooms; 1 1/2 c. broccoli; 1 bell pepper; 4 green onions; hot cooked rice

Servings: persons

1/2 c. Pace picante sauce or salsa
2 Tbsp. light soy sauce
1 Tbsp. water
1 Tbsp. cornstarch
3/4 lb. round steak
2 garlic cloves
2 Tbsp. ground ginger
2 Tbsp. canola oil
1 1/2 c. mushrooms
1 1/2 c. broccoli
1 bell pepper
4 green onions
hot cooked rice

1
Combine picante sauce (salsa), soy sauce, water and cornstarch. Mix and set aside.
2
Heat one tablespoon oil in wok and stir-fry beef, garlic and ginger on medium-high until done.
3
Remove beef and set aside.
4
Add last tablespoon oil to wok and stir-fry mushrooms, broccoli and bell pepper.
5
When vegetables are crisp-tender, add picante mixture, beef and green onions.
6
Cook and stir one minute until sauce boils and thickens.
7
Serve over rice.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Pace picante sauce or salsa, 2 Tbsp. light soy sauce, 1 Tbsp. water, 1 Tbsp. cornstarch, and more.

Yes, Steve'S Favorite Salsa Stir-Fry falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steve'S Favorite Salsa Stir-Fry

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