How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Papaya Salsa?

You need 10 ingredients. The key ingredients include: 6 fresh tomatillos, husks removed, 3 mangoes, chopped, 1 papaya, chopped, 1 red bell pepper, chopped, and more.

Is Mango-Papaya Salsa suitable as snacks & appetizers?

Yes, Mango-Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Papaya Salsa Recipe

Name: Mango-Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh tomatillos, husks removed; 3 mangoes, chopped; 1 papaya, chopped; 1 red bell pepper, chopped; 1 small red onion, chopped; 1/2 cup chopped fresh cilantro; 1 jalapeno, seeded and finely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 teaspoon salt

Mango-Papaya Salsa

Eats Now Editorial Team · 70 kcal · Snacks & Appetizers

Mango-Papaya Salsa – a delicious recipe with fresh tomatillos, mangoes, papaya, red bell pepper, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango-Papaya Salsa

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