How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steve'S Chicken Korma?

You need 14 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1/2 teaspoon ground ginger, 1/2 teaspoon red chile powder, 1/2 teaspoon ground cinnamon, and more.

Is Steve'S Chicken Korma suitable as meat & poultry?

Yes, Steve'S Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steve'S Chicken Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve'S Chicken Korma Recipe

Name: Steve'S Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1/2 teaspoon ground ginger; 1/2 teaspoon red chile powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground white pepper; 1 large onion, chopped; 1 clove garlic, minced; 1 cup chopped canned tomatoes; 2 skinless, boneless chicken breast halves - cubed; 1/4 cup chicken stock; 2 tablespoons ground almonds; 1/4 cup heavy cream; 1/4 cup plain yogurt

Try this homemade Steve'S Chicken Korma recipe the whole family will love. Made with cooking oil, ground ginger, red chile powder and ground cinnamon. E…

This Steve'S Chicken Korma relies on simple, everyday ingredients such as cooking oil, ground ginger, red chile powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steve'S Chicken Korma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions