Sterling Marlin's Gingery Pork Recipe

Name: Sterling Marlin's Gingery Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 (12 -16 ounce) pork tenderloin, whole; ¼ cup sliced scallion; 2 tablespoons chopped celery (from a small rib); 2 garlic cloves, minced; 1 tablespoon cornstarch; 1 teaspoon ground ginger; ¼ teaspoon black pepper; ¼ teaspoon salt; ⅛ teaspoon dried thyme, crushed

Servings: persons

2 tablespoons butter
1 (12 -16 ounce) pork tenderloin, whole
¼ cup sliced scallion
2 tablespoons chopped celery (from a small rib)
2 garlic cloves, minced
1 tablespoon cornstarch
1 teaspoon ground ginger
¼ teaspoon black pepper
¼ teaspoon salt
⅛ teaspoon dried thyme, crushed

1
In a large skillet, heat 1 tablespoon of the butter over medium-high heat.
2
Add the pork and brown quickly on all sides, about 2 minutes total.
3
Reduce heat to low, remove pan from heat and gradually add 1/2 cup water.
4
Cover pan and return to heat.
5
Cook 15 to 20 minutes, or until pork registers 145* on instant read thermometer.
6
Remove pork; keep warm.
7
Drain drippings into a 1 cup measure.
8
Set aside.
9
In same skillet, melt remaining tablespoon butter over medium heat.
10
Add scallion, celery and garlic.
11
Cook 4 minutes, stirring, until tender.
12
In a small bowl, stir together cornstarch, ginger, pepper, salt, thyme and 1/4 cup water.
13
Return pan drippings and cornstarch mixture to skillet, stirring until smooth.
14
Cook 2 minutes, or until thickened.
15
Slice pork; serve with gravy.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 (12 -16 ounce) pork tenderloin, whole, ¼ cup sliced scallion, 2 tablespoons chopped celery (from a small rib), and more.

Yes, Sterling Marlin's Gingery Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sterling Marlin's Gingery Pork

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