Stephen'S Chocolate Peanut Butter Marble Fudge

1. 1

   Lightly spray an 8 x 8 pan with oil. Lining it with parchment paper also works well.

2. 2

   In a medium saucepan, mix together chocolate chips, peanut butter chips and sweetened condensed milk. Heat at medium temperature until chips have melted and mixture is smooth.

3. 3

   Remove from heat and add the vanilla.

4. 4

   Spread in the prepared pan.

5. 5

   While still warm, add dollops of the peanut butter, and swirl with a knife to create the marble effect.

6. 6

   Chill for at least 3 hours or until firm before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.