Mini Pecan Tarts – a delicious recipe with margarine, Valley Cream Cheese, flour, pecans, egg, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together margarine and cream cheese until a smooth cream is formed. Add in flour and mix slowly until mostly combined. Using your hands kneed together dough until all flour is incorporated and make dough into a nice ball. Chill dough for 2-3 hours (put in freezer for expedited chilling).
2
Chop nuts to a medium grind leaving a few larger pieces and set aside. Using a fork, mix together melted margarine, egg, Sugar In The Raw(R) and vanilla.
3
Thoroughly spray a cupcake pan with baking spray. Using chilled dough, break into small pieces and press into mini cupcake pans to create miniature shells. Press nuts into sides and bottom of shells. Top each shell with wet filling. Do not over fill or toppings will overflow outside of pan.
362
kcal
Calories
20
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stick margarine, 3 ounces Organic Valley Cream Cheese, 1 cup flour, 1/2 cup chopped pecans, and more.
Yes, Mini Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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