Stephanie'S Really Good Chocolate Chip Cookies Recipe

Name: Stephanie'S Really Good Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bread flour; 2 tablespoons bread flour; 1 cup pastry flour; 3 tablespoons pastry flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter, softenend; 1/4 cup granulated sugar; 3/4 cup dark brown sugar; 1 1/2 teaspoons vanilla extract; 1 (4 ounce) package vanilla instant pudding mix; 2 large eggs; 2 1/2 cups chocolate chips

Servings: persons

1 cup bread flour
2 tablespoons bread flour
1 cup pastry flour
3 tablespoons pastry flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softenend
1/4 cup granulated sugar
3/4 cup dark brown sugar
1 1/2 teaspoons vanilla extract
1 (4 ounce) package vanilla instant pudding mix
2 large eggs
2 1/2 cups chocolate chips

1
1. Preheat oven to 375.
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2. Mix flours with baking soda and salt in a bowl and set aside. Again, if you can't find bread or pastry flour you can use all-purpose flour.
3
3. In a large bowl, combine butter, sugars and pudding mix.
4
4. Beat until smooth and creamy.
5
5. Beat in eggs and vanilla; gradually add flour mixture.
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6. Stir in chocolate chips.
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7. Chill the dough for a half hour in the refrigerator.
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8. Drop by teaspoon full on a non greased cookie sheet, flatten a little if desired.
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9. Bake at 375 for 8-10 minutes. DO NOT OVERBAKE-bake until they look like they may not quite be done. They will cook further on the cookie sheet once you take them out.
10
10. Let sit on cookie sheet for 2 or 3 minutes, just long enough for them to be able to be transported to a wire cookie cooling sheet.
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11. Parchment paper can also be used and placed on top of the cookie sheet if you find that your cookies keep coming out too crispy.

1627

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup bread flour, 2 tablespoons bread flour, 1 cup pastry flour, 3 tablespoons pastry flour, and more.

Yes, Stephanie'S Really Good Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stephanie'S Really Good Chocolate Chip Cookies

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