How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie With Gingersnap Crust?

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 2/3 c. brown sugar, packed, 1/2 tsp. salt, 1/2 tsp. cinnamon, and more.

Is Pumpkin Chiffon Pie With Gingersnap Crust suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie With Gingersnap Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie With Gingersnap Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie With Gingersnap Crust Recipe

Name: Pumpkin Chiffon Pie With Gingersnap Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 2/3 c. brown sugar, packed; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ground ginger; 1 1/2 c. can pumpkin; 3 egg yolks; 1/2 c. milk; 3 egg whites; 1/2 c. sugar

Pumpkin Chiffon Pie With Gingersnap Crust

Eats Now Editorial Team · 503 kcal · Baking & Desserts

Pumpkin Chiffon Pie With Gingersnap Crust – a delicious recipe with unflavored gelatin, brown sugar, salt, cinnamon, nutmeg, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chiffon Pie With Gingersnap Crust

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