Stephanie's Pumpkin Cheesecake Recipe

Name: Stephanie's Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 1/2 cup pecans chopped; 1/4 cup brown sugar; 1/4 cup sugar granulated; 1 1/2 cups pumpkin; 3 large eggs; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg grated; 1/2 teaspoon ginger ground; 1/2 teaspoon salt; 1/2 cup brown sugar; 3 packages cream cheese; 1/2 cup sugar granulated; 2 tablespoons heavy whipping cream; 1 tablespoon cornstarch; 1 teaspoon vanilla extract

Servings: persons

3/4 cup graham cracker crumbs
1/2 cup pecans chopped
1/4 cup brown sugar
1/4 cup sugar granulated
1 1/2 cups pumpkin
3 large eggs
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg grated
1/2 teaspoon ginger ground
1/2 teaspoon salt
1/2 cup brown sugar
3 packages cream cheese
1/2 cup sugar granulated
2 tablespoons heavy whipping cream
1 tablespoon cornstarch
1 teaspoon vanilla extract

1
In a bowl, combine cracker crumbs, pecans and sugars; stir in the butter and press the mixture into the bottom and 1/2 inch up the sides of a buttered 9 inch springform pan.
2
Chill crust 1 hour.
3
In a bowl, whisk together the pumpkin, eggs, cinnamon, nutmeg, ginger, salt, and brown sugar.
4
In a large bowl, with an electric mixer, cream together the cream cheese and the granulated sugar.
5
Beat in the cream, cornstarch, vanilla and bourbon, and pumpkin mixture.
6
Beat until smooth.
7
Pour the filling into the crust and bake in the middle of a preheated 350F (180C) F oven for 50 to 55 minutes, or until the center is just set.
8
Let cool in the pan on a rack for 5 minutes.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 1/2 cup pecans chopped, 1/4 cup brown sugar, 1/4 cup sugar granulated, and more.

Yes, Stephanie's Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stephanie's Pumpkin Cheesecake

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