Stephanie'S Coq Au Vin Recipe

Name: Stephanie'S Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (2 to 2 1/2 lb.) chickens, cut up and floured; 1/4 lb. bacon, chopped into small pieces; 1/4 lb. onion, minced; 2 cloves garlic, minced; 15 small onions; 1 beef bouillon cube; 15 mushrooms, sliced; 1 can chicken broth; 2 c. red wine; 2 tsp. parsley; 1 tsp. rosemary; olive oil and butter (for sauteing); 1/2 c. water

Servings: persons

3 (2 to 2 1/2 lb.) chickens, cut up and floured
1/4 lb. bacon, chopped into small pieces
1/4 lb. onion, minced
2 cloves garlic, minced
15 small onions
1 beef bouillon cube
15 mushrooms, sliced
1 can chicken broth
2 c. red wine
2 tsp. parsley
1 tsp. rosemary
olive oil and butter (for sauteing)
1/2 c. water

1
Brown chicken in butter and olive oil.
2
Remove chicken and set aside.
3
Brown bacon, adding onion and garlic.
4
Saute small onions in butter.
5
Add bouillon and water.
6
Cover and simmer for 15 minutes.
7
Saute mushrooms in butter and drain slightly.
8
Place chicken in two large cooking pots.
9
Pour 1/2 can chicken broth in each pot.
10
Add 1 cup of wine to each pot.
11
Add bacon, small onions and the broth they cooked in, mushrooms and seasonings.
12
Bake at 350u00b0 for 1 hour.
13
Great for company.
14
The taste improves with reheating.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (2 to 2 1/2 lb.) chickens, cut up and floured, 1/4 lb. bacon, chopped into small pieces, 1/4 lb. onion, minced, 2 cloves garlic, minced, and more.

Yes, Stephanie'S Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stephanie'S Coq Au Vin

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