How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stephanie'S Cinnamon Rolls?

You need 9 ingredients. The key ingredients include: 1/2 c. warm water (105~ to 110~), 2 pkg. active dry yeast (2 scant Tbsp.), 2 Tbsp. sugar, 1 (3 1/2 oz.) pkg. instant vanilla pudding (the key), and more.

Is Stephanie'S Cinnamon Rolls suitable as baking & desserts?

Yes, Stephanie'S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stephanie'S Cinnamon Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stephanie'S Cinnamon Rolls Recipe

Name: Stephanie'S Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water (105~ to 110~); 2 pkg. active dry yeast (2 scant Tbsp.); 2 Tbsp. sugar; 1 (3 1/2 oz.) pkg. instant vanilla pudding (the key); 1 c. butter; 8 c. all-purpose flour (approximately); 1 tsp. salt; 2 eggs; 1/2 c. butter

Bake this irresistible Stephanie'S Cinnamon Rolls at home. Made with warm water, active dry yeast, sugar and instant vanilla pudding. Easy step-by-step …

This Stephanie'S Cinnamon Rolls relies on simple, everyday ingredients such as warm water (105~ to 110~), sugar, butter and salt. It comes together quickly and makes 4 servings, at about 2565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stephanie'S Cinnamon Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 c. warm water (105~ to 110~)
2 pkg. active dry yeast (2 scant Tbsp.)
2 Tbsp. sugar
1 (3 1/2 oz.) pkg. instant vanilla pudding (the key)
1 c. butter
8 c. all-purpose flour (approximately)
1 tsp. salt
2 eggs
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2565 kcal
Category
Baking & Desserts

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