How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stephanie'S Cheese Wrapped Grapes?

You need 16 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) pkg. grated sharp Cheddar, 1/2 c. butter, softened, 1 Tbsp. prepared mustard, and more.

Is Stephanie'S Cheese Wrapped Grapes suitable as salads?

Yes, Stephanie'S Cheese Wrapped Grapes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stephanie'S Cheese Wrapped Grapes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stephanie'S Cheese Wrapped Grapes Recipe

Name: Stephanie'S Cheese Wrapped Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) pkg. grated sharp Cheddar; 1/2 c. butter, softened; 1 Tbsp. prepared mustard; 1/2 tsp. Worcestershire sauce; seedless grapes; paprika; walnuts or pecans, chopped; 8 c. thinly sliced yellow onions; 4 to 6 Tbsp. olive oil; chilled pie crust dough; salt and pepper; 1 tsp. thyme; 1 (2 oz.) can flat anchovy fillets, packed in olive oil; 24 Nicoise olives or any Mediterranean type olive; 1/2 c. grated Parmesan cheese

Try this homemade Stephanie'S Cheese Wrapped Grapes recipe the whole family will love. Made with cream cheese, grated sharp, butter and mustard. Easy st…

This Stephanie'S Cheese Wrapped Grapes relies on simple, everyday ingredients such as butter, softened, prepared mustard, worcestershire sauce and seedless grapes. It comes together quickly and makes 4 servings, at about 1832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1832

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stephanie'S Cheese Wrapped Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

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