Stephanie O'Dea's Korean Ribs

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   ["Use a 6 quart slow cooker.", "Put ribs in bottom of slow cooker.", "Add the brown sugar and soy sauce.", "With a spoon, smear the sugar and sauce around a bit trying to get the sougar on all sides of the meat-""do the best you can, there is not a wrong way here"".", "Wash the jalapenos and toss the whole peppers into the pot.", "Add the water.", "Cover and cook on low for 6-8 hours, ""flip the meat once""."]

* Per serving · 4 servings · Values may vary.

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