Try this homemade Stephanie Mclaughlin'S Cranberry Jello recipe the whole family will love. Made with raspberry jello, water, cranberry sauce and pineap…
This Stephanie Mclaughlin'S Cranberry Jello relies on simple, everyday ingredients such as hot water, large can crushed pineapple and chopped pecans. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026