Authentic Fettuccine Alfredo

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   The water should taste like salt water.

3. 3

   Add in pasta and cook until al dente, stirring occasionally.

4. 4

   Drain, reserving a cup of cooking water.

5. 5

   When the pasta is nearly done cooking, warm a large saute pan over medium heat.

6. 6

   Transfer the pasta to the pan and toss together with the butter and a splash of pasta water.

7. 7

   Stir in the cheese and more pasta water, if needed, to loosen the sauce.

8. 8

   Once the sauce comes together, transfer the pasta to a serving dish, garnish with parsley and serve with grated cheese.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.