Steph's Savory Stewed Chicken Recipe

Name: Steph's Savory Stewed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs chicken, cooked and seasoned to your taste (I use boneless, skinless thighs); ½ cup oil; ¾ cup flour; 1 ¼ cups onions (I use chunked); ½ cup celery, chopped; 1 cup bell pepper (I use chinked); 2 cans chicken broth; 2 cans sliced stewed tomatoes; 5 cups hot water; 4 small bay leaves; 1 ¼ tablespoons minced garlic; 3 teaspoons salt; ½ teaspoon pepper; 1 tablespoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ¼ teaspoon onion powder; 1 teaspoon chives; ½ teaspoon italian seasoning; 1 -2 teaspoon arise' bronzed seafood seasoning (or any seafood seasoning such as Paul Prudhomme's)

Servings: persons

1 12-2 lbs chicken, cooked and seasoned to your taste (I use boneless, skinless thighs)
½ cup oil
¾ cup flour
1 ¼ cups onions (I use chunked)
½ cup celery, chopped
1 cup bell pepper (I use chinked)
2 cans chicken broth
2 cans sliced stewed tomatoes
5 cups hot water
4 small bay leaves
1 ¼ tablespoons minced garlic
3 teaspoons salt
½ teaspoon pepper
1 tablespoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon onion powder
1 teaspoon chives
½ teaspoon italian seasoning
1 -2 teaspoon arise' bronzed seafood seasoning (or any seafood seasoning such as Paul Prudhomme's)

1
Make a dark roux with flour and oil.
2
Add onion, bell pepper, celery and minced garlic to roux and stir continually for 1 minute.
3
Add remaining ingredients starting with the liquids; stir very well (you can add the chicken whenever you wish, if you add now it will likely shred during cooking which is how we like it).
4
Simmer for 1 1/2 hours stirring occasionally being careful not to burn the bottom.
5
If your chicken is still whole then place on each dish and serve the sauce over pasta (I usually serve over the D'vinci Gnochi); if your chicken is shredded/chunked then served directly over the pasta.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 12-2 lbs chicken, cooked and seasoned to your taste (I use boneless, skinless thighs), ½ cup oil, ¾ cup flour, 1 ¼ cups onions (I use chunked), and more.

Yes, Steph's Savory Stewed Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steph's Savory Stewed Chicken

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