Copper Pennies

1. 1

   Slice and boil carrots until tender.

2. 2

   When cool, alternate layers of carrots, green bell pepper rings and onion slices.

3. 3

   Make marinade of remaining ingredients, beating well until completely blended.

4. 4

   Pour mixture over vegetables and sit overnight in refrigerator.

5. 5

   Ready to serve.

* Per serving · 4 servings · Values may vary.

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