Steph'S Poultry Brine – a delicious recipe with Water, Apple Juice, Orange Juice, Kosher Salt, Brown Sugar, Cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together until all ingredients are well mixed and disolved.
2
Place your turkey in sink and wash thouroughly and remove giblets.
3
Place turkey in a non reactive pot or bucket and pour brine over bird and make sure turkey is covered with liquid. Place in fridge and let the brine do it's thing for 1hr per pound.(24lb turkey=24 hrs in brine)
4
Remove turkey from brine and wash thoroughly. Discard Brine.
5
Place turkey on indirect heat in your grill or place in oven at 325 degrees until meat thermometer reaches 175 degrees. (I cooked mine in my Big Green Egg and used some pecan and maple wood to give it a little smokey goodness)
6
Take out of grill, smoker or oven and let rest under foil for 45 minutes and then carve and enjoy.
580
kcal
Calories
152
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 Cups Water, 8 Cups Apple Juice, 8 Cups Orange Juice, 3 Cups Kosher Salt, and more.
Yes, Steph'S Poultry Brine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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