Spanish Sunrise Rice

Name: Spanish Sunrise Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice, uncooked; 1 onion, chopped; 3/4 stick margarine, melted; 1/2 c. chopped bell pepper; 3/4 c. water; 1 (16 oz.) can stewed tomatoes; 1 tsp. salt; 1/4 tsp. paprika; 1/2 tsp. seasoned pepper; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 374 kcal · General

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Spanish Sunrise Rice – a delicious recipe with rice, onion, margarine, bell pepper, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. rice, uncooked
1 onion, chopped
3/4 stick margarine, melted
1/2 c. chopped bell pepper
3/4 c. water
1 (16 oz.) can stewed tomatoes
1 tsp. salt
1/4 tsp. paprika
1/2 tsp. seasoned pepper
1 c. grated Cheddar cheese

1
Mix all ingredients together and pour into a greased 9 x 13-inch Pyrex baking dish and cook at 325u00b0 for about 50 minutes. Serves 8.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. rice, uncooked, 1 onion, chopped, 3/4 stick margarine, melted, 1/2 c. chopped bell pepper, and more.

Yes, Spanish Sunrise Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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