Steph'S Homemade Biscuits

1. 1

   Sift flour into large bowl.

2. 2

   Tunnel out flour from middle. Mix shortening and syrup with flour left in the middle of bowl. Don't use flour from sides of bowl.

3. 3

   Slowly stir in milk.

4. 4

   You may need a little more or a little less milk.

5. 5

   Add milk until mixture reaches your desired texture.

6. 6

   Pinch off a piece of dough.

7. 7

   Roll in hand and then place on a greased pan.

8. 8

   Preheat oven to 450u00b0. Cook biscuits until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.