Sivananda Cookies Recipe

Name: Sivananda Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g rolled oats; 100 g whole wheat flour; 150 g brown sugar; 50 g raisins or 50 g sultanas; 50 g raw unsalted peanuts; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1/2 teaspoon baking powder; 200 ml oil; 200 ml water

Servings: persons

250 g rolled oats
100 g whole wheat flour
150 g brown sugar
50 g raisins or 50 g sultanas
50 g raw unsalted peanuts
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon baking powder
200 ml oil
200 ml water

1
you can use sunflower seeds, roughly chopped almonds or desiccated coconut instead of, or as well as the unsalted peanuts.
2
Preheat the oven to 200C,.
3
Oil two or three naking sheets.
4
Combine the dry ingredients in a large mixing bowl, add the oil and mix thoroughly. Stir in enough waterto make a firm mixture.
5
Take a spoonful of mixture, about the size of a ping-pong ball. Roll it into a ball, place on one of the oiled baking sheets and flatten to a round about 10cm diameter.
6
Bake in the oven for 12-15 mins, until golden at the edges.
7
Cool on wire rack.

990

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g rolled oats, 100 g whole wheat flour, 150 g brown sugar, 50 g raisins or 50 g sultanas, and more.

Yes, Sivananda Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sivananda Cookies

How did you like this recipe?

Frequently Asked Questions