Stella's Oat and Raisin Cookies Recipe

Name: Stella's Oat and Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; ½ cup caster sugar; 1 teaspoon cinnamon; 1 egg; ¼ cup milk; 1 cup plain flour; 1 cup self raising flour; ½ cup rolled oats; 1 cup raisins; raw sugar

Servings: persons

1
Preheat oven to 180 degrees celsius.
2
Beat butter, sugar and cinnamon until light and fluffy.
3
Add egg and mix well.
4
Add milk and raisins and mix well.
5
Add oats and flours and blend until the mixture forms a soft dough.
6
Shape 1 teaspoon of dough into a ball and place on greased baking trays.
7
Leave sufficient space between each dough ball as some spreading will take place in the cooking process.
8
Sprinkle with raw sugar and bake for 12 to 15 minutes or until golden brown.
9
Place cookies on a cooling rack until ready to place in the cookie jar.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, ½ cup caster sugar, 1 teaspoon cinnamon, 1 egg, and more.

Yes, Stella's Oat and Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stella's Oat and Raisin Cookies

How did you like this recipe?

Frequently Asked Questions