Name: Chicken Pot Pie
Yield: 4 servings
Ingredients: 1 hen or large fryer; 1 can mixed vegetables, drained; 1 small can English peas, drained; 1 can cream of chicken soup; 1 can chicken broth; 1 c. milk; 1 stick oleo; 3 Tbsp. flour; salt and pepper to taste; 1 pastry shell

1

Cook chicken.

2

Remove from bones; dice when cool.

3

Melt butter in pan; stir in flour, soup, broth and milk.

4

Cook over low heat. Stir until mixture thickens.

5

Place chicken, mixed vegetables and peas in large, deep casserole dish.

6

Add sauce, black pepper and salt.

7

Mix well.

8

Cover with pastry.

9

Bake at 350u00b0 until crust is golden brown.

Chicken Pot Pie

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