How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Beef Skillet ?

You need 17 ingredients. The key ingredients include: 1 pound flank or sirloin steak, Slice steak thinly across the grain., 2 T vegetable oil, Heat oil in large skillet over medium-high heat; brown beef on both sides, remove from pan., and more.

Is Greek Style Beef Skillet suitable as meat & poultry?

Yes, Greek Style Beef Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Beef Skillet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Beef Skillet Recipe

Name: Greek Style Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank or sirloin steak; Slice steak thinly across the grain.; 2 T vegetable oil; Heat oil in large skillet over medium-high heat; brown beef on both sides, remove from pan.; 1 medium onion, sliced; 1 garlic clove, minced; Saute onion and garlic in drippings until soft; drain off fat.; 1 28 ounce can stewed tomatos; 2 T lemon juice; 1/4 tsp cumin; 1/8 tsp cinnamon; Stir in next four ingredients, bring to boil. Simmer uncovered for 10 minutes.; 1 T cornstarch; 1 T water; Dissolve cornstarch in water; stir into pan and cook until thickened. Stir in beef and heat through.; 1/2 cup crumbled feta cheese; Serve over rice, sprinkle with cheese.

Try this homemade Greek Style Beef Skillet recipe the whole family will love. Made with vegetable oil, oil, onion and garlic. Easy step-by-step instruct…

This Greek Style Beef Skillet relies on simple, everyday ingredients such as flank or sirloin steak, t vegetable oil, medium onion, sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Beef Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions