Stella'S Cheese Cake Recipe

Name: Stella'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese (16 oz.); 16 oz. cream cheese; 1 1/3 c. sugar; 4 eggs; 1 Tbsp. lemon juice; 1/4 tsp. vanilla extract; 3 Tbsp. flour; 3 Tbsp. cornstarch; 4 Tbsp. melted butter; 1 pt. sour cream (8 oz.)

Servings: persons

1
Blend Ricotta and cream cheese in a bowl.
2
Add sugar to the mixture gradually, continuously mixing.
3
Beat in eggs one at a time.
4
Stir in lemon juice, vanilla, flour, cornstarch and melted butter.
5
Blend until smooth, then add the sour cream and blend again.
6
Pour into a 9-inch greased spring-form pan.
7
Put cake into cold oven, then bake at 325u00b0 for 1 hour and 15 minutes.
8
Turn off oven and let cake stay in oven for 2 more hours until the oven is cool.
9
Remove and place on a rack.
10
Do not open oven door once cake is inside.

1272

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta cheese (16 oz.), 16 oz. cream cheese, 1 1/3 c. sugar, 4 eggs, and more.

Yes, Stella'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stella'S Cheese Cake

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