Dorothy's Cheesecake Recipe

Name: Dorothy's Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cream cheese; 1 lb cottage cheese; 4 eggs; 1 ½ cups sugar; 2 teaspoons vanilla; ⅓ cup flour; 1 pint sour cream; 1 teaspoon vanilla; 3 teaspoons sugar; 1 ½ cups graham crackers; ¼ cup sugar; 8 tablespoons butter

Servings: persons

1 lb cream cheese
1 lb cottage cheese
4 eggs
1 ½ cups sugar
2 teaspoons vanilla
⅓ cup flour
1 pint sour cream
1 teaspoon vanilla
3 teaspoons sugar
1 ½ cups graham crackers
¼ cup sugar
8 tablespoons butter

1
Mix together the graham crackers, sugar and butter.
2
Pat into a 9 inch spring-form pan.
3
Mix together cream cheese, cottage cheese, eggs, sugar, vanilla and flour.
4
Pour into graham cracker crust.
5
Bake for 1 hour at 350 degrees.
6
While cake is baking, mix together the topping ingredients.
7
Remove cheesecake from oven when done and pour topping mixture on top of cheesecake.
8
Bake for 10 minutes at 450 degrees, watching carefully.
9
May be topped with pir filling of choice or left as-is.

1783

kcal

Calories

123

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cream cheese, 1 lb cottage cheese, 4 eggs, 1 ½ cups sugar, and more.

Yes, Dorothy's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorothy's Cheesecake

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